South End
Taproom & El Toro Bruto
taproom + Coffee + El Toro Bruto
Our full bar and coffee shop in the bourgeoning South End district is just a few blocks from Bank of America Stadium, with our hand-crafted local beers alongside our signature batch cocktails. El Toro Bruto is here 7 days a week serving up freshly made-from-scratch tacos by the talented Chef Hector González-Mora.
Beers on Draught
Bottles and Cans To-Go
Coffee
Lightning Drops
IPA - New England / Hazy
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Our flagship hazy IPA hopped with Citra, Mosaic and Strata.
Forever Alone: Eclipse
IPA - New England / Hazy
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Latest in our single hop IPA series. Hazy IPA hopped exclusively with Australian Eclipse Hops.
Riding For the Feeling
Pilsner - Italian
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Italian Pilsner Hopped with Saphir, Hallertau Mittelfruh and Hersbrucker
Right Time
Lager - American Light
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Probably America's Most Premium Lager
Island Time
Lager - Mexican
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One of our favorite styles… good for long walks on the beach, livin’ your best life by the pool, and general happiness. Crisp, clean, Mexican-style lager with lime… nuf’ said.
First of Many
Farmhouse Ale - Grisette
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Grisette hopped with Lorien and Saphir. The first in our Resident Culture Brew Team collab series.
Sun Bent
IPA - American
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West Coast IPA hopped with Citra, Citra Cryo, Mosaic, Mosaic Cryo, Simcoe, Amarillo, and Columbus
Instant Karma
IPA - American
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West Coast IPA hopped with Galaxy, Citra, Citra Cryo, Simcoe, Amarillo, and Mosaic.
Give Me Money, Not Flowers
Farmhouse Ale - Saison
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Rye Saison hopped with Loral and fruited with Apricots and Gooseberry. Brewed in collaboration with Crafted for Action
Jungle Bird Colony
Sour - Fruited
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A Sour Ale inspired by the Jungle Bird Cocktail. Made with Pineapple, Lime and Non-Alcoholic Campari. Made with our friends at Odd Colony.
Working Lunch
Sour - Fruited Gose
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Gose-style sour ale with Sea Salt, Watermelon, and Cucumber
Sex On the Beach
Sour - Fruited
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Cocktail-inspired sour ale with Peach, Tangerine, and Cranberry
Sex On the Beach
Sour - Fruited
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Cocktail-inspired sour ale with Peach, Tangerine, and Cranberry
Forever Alone: Eclipse
IPA - New England / Hazy
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Latest in our single hop IPA series. Hazy IPA hopped exclusively with Australian Eclipse Hops.
Friendship Is Free
Wheat Beer - Witbier / Blanche
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Witbier brewed with Motueka and Hallartau blanc hops, coriander, orange peel, and ginger.
Rum Barrel Aged Quantum Wobble
Sour - Fruited
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Our beloved Quantum Wobble Sour ale fruited with Guava, Mango, and Blood Orange then aged in freshly dumped rum barrels for 8 months.
Jungle Bird Colony
Sour - Fruited
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A Sour Ale inspired by the Jungle Bird Cocktail. Made with Pineapple, Lime and Non-Alcoholic Campari. Made with our friends at Odd Colony.
Forever Alone: Bract Program NZH 105
IPA - New England / Hazy
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Hazy IPA hopped exclusively with experimental New Zealand Variety NZH105 as part of the NZ Hops Bract Experimental Hop Breeding Program
Yard Ripper: Peach
Hard Seltzer
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Hard Seltzer with Peach.
Yard Ripper: Grapefruit
Hard Seltzer
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Hard Seltzer with Grapefruit.
Yard Ripper: Lime
Hard Seltzer
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Hard Seltzer with Lime.
Lightning Drops
IPA - New England / Hazy
|
Our flagship hazy IPA hopped with Citra, Mosaic and Strata.
Forever Alone: HBC 1019
IPA - New England / Hazy
|
Hazy IPA hopped exclusively with HBC 1019 from Yakima Valley.
Riding For the Feeling
Pilsner - Italian
|
Italian Pilsner Hopped with Saphir, Hallertau Mittelfruh and Hersbrucker
Island Time
Lager - Mexican
|
One of our favorite styles… good for long walks on the beach, livin’ your best life by the pool, and general happiness. Crisp, clean, Mexican-style lager with lime… nuf’ said.
Right Time
Lager - American Light
|
Probably America's Most Premium Lager
Hello CLT
IPA - American
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West Coast IPA collab with Highland Park Brewery based on their flagship WC IPA “Hello LA”. Hopped with Citra, Simcoe, Centennial, Simcoe Cryo and Centennial Cryo.
Motivations of the Heart
IPA - American
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West Coast IPA hopped with Nectaron, Simcoe, Columbus, and Mosaic Cryo
Give Me Money, Not Flowers
Farmhouse Ale - Saison
|
Rye Saison hopped with Loral and fruited with Apricots and Gooseberry. Brewed in collaboration with Crafted for Action
Saturn
Sour - Fruited
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Saturn Cocktail-inspired sour ale made with Passionfruit, Lemon, Gin botanicals, Orgeat, and Spices. Collaboration with our friends at Mortalis.
Working Lunch
Sour - Fruited Gose
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Gose-style sour ale with Sea Salt, Watermelon, and Cucumber
Squirrel Friends
Sour - Fruited
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Kettle Sour with Guava, Tangerine, Lime and Coconut.
Radical Empathy
Pilsner - German
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German Pilsner hopped with Hallertau Mittlefruh, Blanc and Tettnang.
Gravitational Lull
Lager - Pale
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Hoppy Pale Lager hopped with early harvest Columbus, Columbus Salvo, and Luminosa. Brewed with our friends at Good Word Brewing.
Mahogany Reserve
Altbier
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Dusseldorf style Alt Bier.
First of Many
Farmhouse Ale - Grisette
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Grisette hopped with Lorien and Saphir. The first in our Resident Culture Brew Team collab series.
Fancy Rejects
Sour - Fruited
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Kettle Sour with Pineapple, Mango, Orange, Lime and Coconut.
Quantum Wobble
Sour - Fruited
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Kettle Sour fruited heavily with Guava, Mango, and Blood Orange
Half As Lonely
Stout - Pastry
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Stout conditioned on Coconut and Cacao Nibs
AVAILABLE DAILY FROM 7am - 4pm
Irish Coffee
Hot or Iced Coffee, Jameson Whiskey& Baileys Irish Crème
Carrajillo
Espresso, vanilla syrup & tequila shaken over ice
Iced Coffee
Drip Coffe
Cafe Latte
Cafe De Olla
Caramel Latte
Dirty Horchata
Brûlée Latte
Chai Latte
Mocha Latte
Vanilla Latte
Cortado
Americano
Espresso
Cold Brew
Cappuccino
Nitro Cold Brew
Resident Culture’s Vibe Check Blend cold brew coffee on a nitro tap
El Toro Bruto
A taqueria made in Charlotte, NC. What started as a pop-up series during the pandemic has found a permanent home inside of our South End location. Serving up authentic Mexican dishes and flavors from breakfast to late night.
Hours
Monday: 7 am - 4 pm
Tuesday - Saturday: 7 am - 10:30 pm / Close
Sunday: 7 am - 10 pm / Close
Resident Culture Coffee
Exclusively serving Mostra coffee beans from San Diego in the heart of South End. Brewed locally. Come for a latte, stay for a meeting, grab some breakfast… and stay for lunch!
Hours
OPEN SEVEN DAYS A WEEK!
7am-4pm