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SMOKE, FIRE & BRINE COLLABORATION DINNER - ONE NIGHT ONLY WITH CHEF ERICK CRAWFORD (CHOP CHOP RED POT)! VERY LIMITED SEATING. CLICK TO PURCHASE TICKETS!

Our Focus

At Resident Culture, we have a genuine appreciation for assertive, hop-forward styles and strive to accentuate the character and quality of our farmers' harvest. The concepts of subtlety and nuance are heralded, particularly with regards to our lager beer, mixed culture and spontaneous offerings.

Our Mindset

Our barrel aged program reminds us daily of our obsession with a hyper sense of place that inspired us to transform an old family warehouse into a space that, first and foremost, serves our neighbors. We take our beer seriously, but most importantly, we value the relationships and family culture we have cultivated at the brewery.

Our Community

We are proud to have an incredibly tight-knit crew, all of whom play an important role in creating the brewery we have become. At the end of the day, it's beer that we make, but it's our community and the taking care of each other that makes the foundation we're built upon.