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SMOKE, FIRE & BRINE COLLABORATION DINNER - ONE NIGHT ONLY WITH CHEF ERICK CRAWFORD (CHOP CHOP RED POT)! VERY LIMITED SEATING. CLICK TO PURCHASE TICKETS!
June 30, 2023 6:00 pm - 9:00 pm
| Taproom Event

🍷 🌮 NATTY WINE PAIRING 🌮 🍷

Save the date for Friday, 6/30 to experience the beauty of AMERICAN SOLERA’s natural wines alongside our very own El Toro Bruto tacos. Meet our happy place ⚡️Our friends at American Solera are here for one night only to share some of their spectacular, special wines with us.6-7 PM – Meet the makers – Matt Denham and Katie Godoy6-9 PM – Our team will be offering an exclusive pairing menu featuring 2 wines from American Solera and their taco match made in Heaven.// MENU //

🍷 Syrah – Meticulously crafted to capture the essence of Paso Robles with its distinct fruity notes and oaky undertones. This ruby beauty boasts notes of raspberry seeds that offer a fruit-forward, yet slightly tart sensation that is perfectly balanced subtle sweetness — it is rich, complex, and full of character.

🌮 – Chicken Dilla Taco / (V) Mushroom Chili Dilla🍷 Red Blend – A harmonious fusion of Syrah, Malbec, and Petit Verdot grapes from Napa Valley, expertly blended to create a truly unique and delicious wine. Enjoy dark fruit flavors, with notes of blackberry, plum, and black cherry shining through. The tannins are well-integrated, providing a smooth and lingering finish and a Red Blend that is well-balanced and tasty.

🌮 – Bistec Dilla Taco / (V) Roasted Veggie DillaWine Tasting + Taco Pairing is $29.99pp and will be available for purchase on the event day at the Brewery in Plaza Midwood.