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March 9 12:00 pm - 11:00 pm
| Taproom Event
An Imperial Stout (13% ABV) aged to perfection in a blend of Willett Sour Mash Bourbon Barrels and Buffalo Trace Bourbon Barrels before being treated to a harmonious infusion of Toasted Pistachios, Cocoa Butter, Cacao Nibs, and a touch of Vanilla. The result? A luxuriously decadent experience with notes of Melted Marshmallows, Toasted Nuts, subtle hints of Bourbon and Vanilla, and a rounded finish that will leave you longing for more. For the ultimate Chef’s kiss an additional variant is available featuring Toasted Coconut to indulge your tropical senses.
Probably Existing | $24/500ml bottle.
Probably Existing with Coconut | $26/500ml bottle.
~NO LIMITS; Limits are subject to change.
// Release Info //
🔸 THURSDAY (3/7) – Residents Only Can Club Gold Member early access on OZNR begins at 12 PM.
🔸 FRIDAY (3/8) – Public open access to pre-purchase bottles begins at 12 PM on OZNR.
🔸 SATURDAY (3/9) – Bottle release, draught, and OZNR pick-up at the brewery in Plaza Midwood begins at 12 PM.
// FAQs + OZNR Info //
🔸 To place an order on OZNR, see our link in bio.
🔸 A limited amount will be available on draught (no samples, sorry! 😔).
🔸 Proxies permitted with valid 21+ ID + can be assigned on OZNR.
🔸 We have held back a small number of bottles for in-person only sales in the Plaza Midwood taproom.
🔸 Refunds only allowed for product issues.