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SMOKE, FIRE & BRINE COLLABORATION DINNER - ONE NIGHT ONLY WITH CHEF ERICK CRAWFORD (CHOP CHOP RED POT)! VERY LIMITED SEATING. CLICK TO PURCHASE TICKETS!
July 30 6:00 pm - 9:00 pm
| Taproom Event
We’re turning up the heat this summer as our Executive Chef Edmar Simoes joins forces with Chef Erick Crawford of Chop Chop Red Pot for a one night only, five course experience, “Smoke, Fire & Brine.”
Chef Edmar and Chef Erick’s passion for supporting local farmers and fishermen will bring the best of North Carolina seafood and BBQ straight to your plate and showcases a menu that celebrates comfort foods, fire-cooked meats, and the amazing sense of community that comes from sharing a meal together.
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Passed Chili Crisp Shrimp with Welcome Cocktail
Oysters Two Ways: Raw and Charbroiled East Coast Oysters
Summer Salad
Top Sirloin Pastrami Croquette and Scallops with Cream Corn Salsa
Smoked Chicken Leg Quarter Confit with Garlic Mashed Potatoes
Summer Fruit Crumble
Tickets are $120 plus tax and gratuity. Purchase tickets here.